#DON CARBON FLAUTAS FREE#
For a little extra flavor, feel free to add a squeeze of fresh lime juice to the filling! Mix it Up - Next, mix the shredded chicken and cheese in a large bowl and set aside until ready to use.You want the oil to be between 350°-375°. The best way to know if you're oil is hot enough, is to use an instant-read (or better yet, an infrared) thermometer. Heat the Oil - Bring the oil to temperature in a large skillet over medium-high heat.See how easy that was? Now, on to the oil. Don't worry - it's pretty minimal: Shred the cooked chicken breasts and grate the cheese. However, you could also use vegetable oil, if you already have it on hand.īefore you begin, be sure you have your prep work completed.
Canola oil is great for frying, as it has a high smoke point and is a truly flavorless oil. Different oils have different smoke points.
Oil - The type of oil you use is more important than you might think. Monterrey Jack is an excellent choice, as it is a superior melting cheese that pairs seamlessly with Mexican ingredients. Cheese - Cheese not only adds creaminess and flavor, but it also serves as a binder. If making the chicken yourself, this Baked Chicken Breast Recipe is perfect for Flautas de Pollo! If you're in need of a time-saver, you can use the breast of a store-bought rotisserie chicken. Flour Tortillas - Flautas are the perfect finger food thanks to their handheld size! Avoid those labeled "Burrito Tortillas" for this recipe, and stick with standard, taco-sized flour tortillas. INGREDIENTSĬhicken Flautas (or Flautas de Pollo) is a very simple Mexican dish to make at home and requires very little in the way of ingredients. claims to have been the first to serve up taquitos in the 1940s out of his San Diego restaurant called Indio. Flautas are straight out of Mexico, but the same can't necessarily be said for taquitos. Taquitos are made with small corn tortillas, whereas flautas are often made with either corn or flour tortillas and sometimes even burrito-sized flour tortillas. However, taquitos are typically smaller in size. They're both tacos that have been tightly rolled and fried. It can be difficult to determine exactly what it is that differentiates a flauta from a taquito. Chicken is the most popular flauta variety within the United States. However, unlike the flute, they are edible and completely delicious.įlautas are tightly rolled and fried tortillas (flour or corn) with a filling of meat and, oftentimes, cheese. This comes as no surprise really, seeing as how they are cylindrical, skinny and narrow in shape just like a flute. Serve them as an appetizer with guacamole for dipping, or alongside Spanish rice and charro beans for an authentic Mexican dinner at home! And, if you love serving Mexican food in your own casa, add easy Crock Pot Chicken Tacos and Sour Cream Enchiladas to your recipe repertoire!įlautas originated in Mexico and translates to "flutes" in English. They're made quick and extra easy with these simple tips for foolproof frying, and guaranteed to win over any crowd! 
Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla.
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